Yes I develop recipes for a living, and yes some people pay me a princely sum to do so, but..there is a but. As a new mummy with a teething baby, who is working full time something has to give, that does not mean that I have to head down the ready meal/fast food route – lets face it as a vegetarian in Paris that is not really an option. Nor does it mean I have to compromise on flavour.
This meal took less than 25mins, that is inclusive of preparation time, it is full of flavour and full of healthy high energy foods, a must in this house. There is absolutely no space for sugar crashing here.
you will need;
3tbsp sweet chilli & ginger sauce
1 cup broccoli (include stalks, peeled and thinly sliced)
1/4 unsalted raw cashew nuts
2 sheets dried egg noodles
1tbsp sesame oil
- Boil a pan of water for the noodles. Meanwhile in a frying pan or wok heat the oil.
- Place the noodles into the pan of boiling water and the broccoli and nuts into the frying pan.
- Drain the noodles an add to the frying pan, then stir in the sauce.
- Serve hot. So simple and so delicious. Also cheaper and healthier than a ready meal.