The title of this post is not lying this is a very mini diy. I am an avid cook and like to have a full range of herbs and spices in. I have a bit of a super nose and always recognise what is what in an un-labeled kitchen, however it has been it has been pointed out to me that this may be a way of keeping control in the kitchen as others need labels. When I say keep control I don’t want any of you to think this is me being bossy in the kitchen. That is a lie I am incredibly bossy in the kitchen, I look over people’s shoulders when they are cooking and just can’t help leaping in and taking over. I need to be stopped!
In a bid to be a better person I am labeling my kitchen, enter the dymo – an item I love just a little too much.
Those fancy metal jars are what some fancy underpants that Joe bought arrived in, resuse and recycle.
All of the labelling inspired me to tidy up my pantry, look how neat it looks.