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Nasi Campur – babi kecap

 
Okay here we are recipe number two. This recipe is traditionally made with pork strips but I substituted it for a vegetarian alternative, Quorn steak style strips. You could substitute it for beef or lamb if you don’t eat pork.
you will need;

500g pork cut into strips
2 tbsp of base gede (that you made from this post)
3 tbsp light soy sauce 
2 tbsp tomato puree

method;
  1. Place the pork strips and the base gede into a pot. Add the soy sauce.
  2. Add enough water to cover the meat. Simmer together for about an hour.
  3. When the meat is cooked and the water has boiled into a sauce stir in the tomato puree.
  4. Serve hot.
See how easy was that. Enjoy!

Take Care
Nicolette xo




February 15, 2012
February 17, 2012

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