Over the past few days lots of us have stuffed ourselves silly. This is a really quick, low fat snack to make. It would also make a great nibble to serve on New Years Eve if you have any friends coming over for drinks.
you will need;
400g can of chickpeas
1 dessert spoon olive oil
1/2 tsp salt
1 tsp garam masala
1/2 tsp dried coriander
method;
- Drain and dry the chickpeas.
- Heat the oven to 200C.
- Coat the chickpeas with all of the ingredients and place on a baking tray in a single layer.
- Roast in the oven until fully crunchy. This should take between 25 – 30 mins depending on your oven. Serve warm or cold.
Take Care
Nicolette xo