• No Products in the Cart

Speculoos Latte Recipe

recipe speculoos latte
Remember when Speculoos were just the biscuits you occasionally got at the side of your coffee? I do. In fact I remember the first time I had the spread it was not available in the UK my jar had been personally couriered from Belgium and it lasted about 5 minutes, once I had fetched a larger spoon. Since the there has been a global speculoos revolution it is everywhere. Taking a educated guess I would say there are more speculoos products, spread included sold that those little biscuits. To add to this I am sharing my recipe for speculoos latte. I say recipe it is so simple I feel it is more of a guide.
The key to making a coffee shop standard latte at home is frothing the milk. You don’t need to have an all singing, all dancing expensive coffee machine. You can use what I did, a hand held milk frother. Mine has cow print on because I like cows and whilst I don’t want to be ‘that cow stuff lady’ it is nice to have one or two cute cow print things. It was really cheap and only cost me £10.
It gives the right effect as you can see from this shot of the foam.
homemade speculoos latte
you will need; (makes 2)
2 shots of espresso (more if need stronger coffee)
milk (fill one of your coffee glasses to get the right amount)
1 tablespoon speculoos spread
method;
  1. Warm your milk in a pan.
  2. Pour your espresso into another pan with the speculoos and gently heat until the spread melts.
  3. Take your hot milk and pour it evenly between your two coffee glasses/mugs.
  4. Using your mini milk frother plunge it in and froth, this takes about 10 seconds per cup.
  5. Now pour your coffee through the froth.

speculoos latte recipe

RELATED POSTS

LEAVE A COMMENT