These are a really quick cheats way to make individual deserts for people they look really impressive and take no time at all. I have not given measurements as these will vary depending on how many you want to make and how big you dishes are.
you will need;
crystallised ginger in syrup
- Smash your ginger biscuits into crumbs, you can to this in a food processor for more speed or take out any frustration and anger you may have that day by bashing them with a rolling pin in a bag Melt with butter in a pan. Then press the buttery crumbs down into the bottom of your chosen dishes to form a base.
- In a bowl mix the mascarpone, a tiny bit of the syrup (too much will make the mix runny and it won’t set), and some chopped crystallised ginger, tiny pieces work best.
- Put the cheesecake mix on top of your bases. Place them in the fridge and after dinner produce them, eat them, enjoy them. Job done!