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Butternut Squash Ravioli Recipe

I have said it before and I will say it again my man loves pasta so here is another great pasta recipe. One of my favourite things to do is to find a recipe that I trust and then make endless variations, do you do that? You can find the basic pasta dough recipe in this previous post. Remember to omit the saffron and lemon zest from the dough recipe. 

for the filling;

300g butternut squash cut into cubes
3 cloves of garlic smashed
olive oil
semolina to sprinkle
salt and pepper


  1. Saute the squash and garlic in a little oil until soft.
  2. Mash the squash with salt and pepper until it is all mixed up.
  3. Meanwhile roll the dough out until very thin and cut into circles.
  4. Place a small amount of the mixture into the centre of each circle. Wet the outside with a little water and place a second disc on top and press to seal.
  5. Sprinkle the ravioli with semolina to dry them out and store for at least  hours before cooking them in boiling water.
Once the ravioli are made you can store them in the fridge for up to a week, if you want to stack them on top of one another place some greaseproof paper in between to stop them sticking together. We had the ravioli twice that week. To change it up a little I served it with a little chili oil and balsamic vinegar on the first night pictured above and sage pesto pictured below. What will you serve yours with?

March 5, 2012



  1. Reply

    Daydream Kate

    March 12, 2012

    Oh my gosh! I came here from My Girl Thursday, and THIS is what I see? It's a sign…I need to add this blog to my RSS.

  2. Reply

    Holly F.

    March 12, 2012

    Hey, I'm visiting from My Girl Thursday, but I may never be able to get back there after ogling this ravioli. Strong work, Nicolette.

  3. Reply


    March 12, 2012

    mm, these look delicious!

    I am stopping here by My Girl Thursday and I think your blog is definitely worth a follow!

  4. Reply


    March 12, 2012

    visiting via My Girl Thursday:)

    Any sort of pasta is my fav…but this looks delicious:)


  5. Reply


    March 12, 2012

    I can testify these look really "italian"! (and super tasty of cours!)
    stopping by My Girl Thursday

  6. Reply


    March 12, 2012

    And I'm visiting from My Girl Thursday too! It's really generous of you to giveaway three awesome books!

  7. Reply


    March 12, 2012

    I'm stopping by from My Girl Thursday and after seeing this post I will be following you for sure! This looks delicious and those books are lovely. I look forward to reading more from you! 🙂

  8. Reply


    March 12, 2012

    Oh wow, that looks so amazing. I just entered the giveaway on My Girl Thursday.

  9. Reply


    March 12, 2012

    I'm popping in from My Girl Thursday. I've never tried making ravioli, maybe now I will!

  10. Reply


    March 12, 2012

    Holy smokes! This looks delicious.

    Stopping by from My Girl Thursday; I hope I win your dreamy giveaway! 🙂

  11. Reply


    March 12, 2012

    Wow those ravioli look super yummy!!
    Stopping by from My Girl Thursday and definitely following your blog now!

  12. Reply


    March 13, 2012

    Hi, new reader! Stopping in from my girl Thurday, fingers crossed I win your awesome giveaway!

  13. Reply


    March 14, 2012

    This looks delicious! I'm stopping in from My Girl Thursday and am a new follower of your blog!

  14. Reply

    Chinese restaurant Brisbane

    May 26, 2012

    Hey i just found this nice recipe! I was searching for whole day for some simple and fast making ravioli. Those herbs looks very nice 🙂