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Cheese & chive soda bread – recipe

Making bread is one of the best ways to fill your home with the most satisfying smells. Kneading dough is a great way to work out any aggression you may have also. The fact is I have been a little poorly and not up to my full kneading strength that is why this recipe for soda bread that requires NO kneading is perfect.
you will need;
60g crumbly Lancashire cheese (or equivalent)
2tbsp finely chopped chives
2tsp salt
300ml warm milk
2tsp bicarbonate of soda
400g plain flour
  1. Mix all of your dry ingredients together in a bowl.
  2. Warm your milk to hand hot temperature.
  3. Make a well in the centre of your dry ingredients and pour in the warm milk.
  4. Crumble your cheese in also and knead your dough for at least 6 minutes. I used the dough hook on my mixer. Please note that this is a fairly wet dough.
  5. Place on a baking sheet, shape the dough and cut a cross through the centre.
  6. Bake at 150C for 40 mins – 1hour. You may have to cover after it becomes golden so that the crust does not burn.
This is a really hearty bread and great with soups and stews.
Take Care
Nicolette xo

March 29, 2013