Now having lived as an ex pat or more accurately an immigrant I am fully aware that we in the UK perplex most of the rest of the world in many ways but in my experience our inability to decide on one word for something is up there as one of the most unfathomable British traits.
Is it a snicket, a ginnel, a passageway, a back passage or an alley? Is it a barm, a bap, a muffin, a cob or a roll. So too we have the great pikelet debate, not so much a debate as Google search nightmare. Picture the scene a pikelet loving young maiden with culinary skills in her Paris apartment longing for a pikelet. She wanders to the internet and searches for a recipe only to be met with endless recipes that are not pikelets. Let me clear this up for everyone right now a pikelet is not a drop scone or a scotch pancake, (they are of course the same thing too with different names). A pikelet is a flat crumpet no argument or debate needed.
Now as it turns out the art of crumpet making is not a big thing anymore so I had to turn to an old recipe book of yesteryear, I collect these. I found a crumpet recipe, success! I had to make a few adjustments because buying fresh yeast is not as commonplace as it once was. When we were snowed in in Yorkshire last week I made a mountain of these, the pile you see in the photo was the tip of the iceberg but fear not they freeze, hurrah! Here is my updated pikelet and crumpet recipe.
So now I have put the great pikelet debate to rest I am off to the UN to see if I can help with anything there.