A correction has to be made. It was pointed out to me in the comment box that honey is not vegan. I hold my hands up and declare that I thought bees were insects not animals and yes I would make an utterly lousy vegan. I am sorry if I have offended anyone but think about what my poor vegan sister has to put up with, the endless questions alone, and cut me some slack. Thank you to Zola for pointing outmy mistake and giving me the opportunity to aplogise and correct.
- Begin by mixing all of the marinade ingredients together. Next cut your cauliflower head up into ‘wing’ sized pieces about 2 bites depending on the size of your mouth.
- Place the cauliflower wings into the marinade. Leave them for at least 4 hours but preferably overnight if you can be patient. You will need to stir the mixture around every so often to make sure all of the cauliflower is evenly marinated.
- Heat some oil in a pan, around 1/2 an inch deep. Put your cassava flour onto a plate and take a marinated cauliflower piece into it and evenly coat before frying until golden brown. As the ‘wings’ are wet from the marinade you don’t need to coat in beaten egg so you can keep the recipe vegan if you need to.